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| Harvest dates: | 8th October 2012 |
| Harvest method: | Manually |
| Vineyard: | Slopes of the Sierra de Cantabria |
| Soil type: | |
| Age of vines: | 70 years |
| Varieties: | 100% Tempranillo |
| Elaboration: | Classic with total destemming |
| Fermentation: | In 16,000kg stainless steel tanks, 14 days at 28 deg.C, with 2 daily remontages |
| Macerations: | 23 days with the skins. Malolactic fermentation in new oak casks |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 15 months in barrel |
| Barrels: | New French oak barrels |
| Racking: | Every 4 months |
| Total ageing: | |
| Bottled: | 2nd June 2010 |
| Alcohol: | 14.3% |
| Total acidity | 5.0 gr/l tartaric |
| PH: | 3.75 |
| Cork: | Natural cork |
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